The more colors you have on your plate, the more nutrients you get 🌱💛❤💚

A salad made of leafy greens, red bell pepper, raddish, carrot and roasted chickpeas.

For dressing, I mixed some dijon mustard with balsamic vinegar and nutritional yeast and poured it over my salad. There is no need to pour oil on it, because oils contain huge amount of calories but no nutrients.