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Ingredients:

• 240 g pasta (preferably thin);
• 3 tablespoons butter;
• 2 crushed cloves of garlic;
• 5-6 cups of chopped spinach (can be frozen);
• grated parmesan;
• salt and freshly ground black pepper to taste.

Preparation

Boil the pasta in a separate saucepan until done. Put it aside and leave ½ cup of water in which it was cooked.

In the same pan, heat the butter. Add crushed garlic and pass it for 2-3 minutes. Then add the boiled pasta and spinach. Cook until the spinach leaves are soft. If the paste begins to burn, add a little water. At the end, put a little grated Parmesan into the pan, mix well, salt and pepper to taste.

Spread the prepared pasta in a large dish and add a little more cheese.