Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids—and grown-ups—to eat as is. See below for classic chocolate chip, plus four other delicious flavors to try.