Those who know my cake-making will be accustomed to the boiling method that I use for fruit and spice cakes – it ensures an edge with a lovely chewiness and a soggy inner crumb. Eat this cake with mature cheddar cheese, after a long Sunday lunch.
Those who know my cake-making will be accustomed to the boiling method that I use for fruit and spice cakes – it ensures an edge with a lovely chewiness and a soggy inner crumb. Eat this cake with mature cheddar cheese, after a long Sunday lunch.