INSTRUCTIONS
Put water in a pot. Add salt and ginger. Bring to a boil.
Add taro roots and cook for 5 minutes. Add the radish and okra and cook for another 3 minutes or until the taros are fork tender.
Add the shrimps and tamarind soup mix. Let it boil. Season to taste.
Add tomatoes, red onions and serrano peppers. Cook for couple of minutes.
Add the spinach. Cover and turn off heat.
Serve with steamed rice. Perfect!😊