[Steps]
- Marinate the chicken with a little salt for about 15 minutes. Then put cold water, the chicken drumstick and breast of the chicken in the pot. Pour cold water again over the chicken surface, add proper salt, a spoonful of cooking wine, cook onion and ginger.
- Cover and boil over high heat, then remove the foam from the top.
- Turn to middle fire and cook for 5-7 minutes. After boiling, don't uncover the lid. Just turn off the fire and let it cook for 10 more minutes to make sure the chicken is fresh and tender to the greatest extent.
- When the chicken is cooked well, remove it and put it in ice water to cool it. The purpose is to make the chicken tighten and keep the entrance elastic.
- Sprinkle soy sauce, ginger and garlic juice, sesame sauce, pepper oil, sugar, vinegar, monosodium glutamate, red oil and sesame oil on chicken slices in a bowl and sprinkle with sesame, peanut powder and onion.