“Man who waits for roast duck to fly into mouth must wait very, very long time.”
― Confucius

I love cooking almost as much as I love to eat. If you follow me, you would notice some dozen recipes posted in my blog already. I have many recipes with chicken, turkey and pork. Today's recipe is something very special. Roasted Duck With Green Apples―some great taste and flavor guaranteed with little effort.

Ingredients

Duck;
4-5 Green winter apples (the smaller the better);
Salt.

(I’ve seen some recipes with garlic, pepper, paprika, onions, celery, plums and many other ingredients, but in my humble opinion, duck has it's own very rich taste and flavor, so actually there is no need in these. I would love to read your comments about the matter!)

Directions

Rinse the duck and dry it with a paper towel. Prick fat places with a knife or a skewer. Season the duck generously with salt and put some good amount inside.
Wash the apples, cut them in halves, core them and put inside the duck.

Sew up the duck (or fix the opening with tooth picks or wooden skewers), apply foil and put into a deep stew pan or a roasting pan.

Put into the oven preheated to 175C (350F).

It will take approximately two hours to get the duck done. It's fine, when it gets golden brown and somewhat crispy.
Also, it might sound as a good idea to pour the fat from the duck on top (really depends on how you like it).
In two hours take the duck out and serve with your favorit garnish (it's lovely with rice).
Note: It's just great with chilled red wine!