Hello. I want to share with you my recipe for sandwiches.
For this sandwich, you need products such as beef, pre-chopped from the hymen, fresh tomatoes, lettuce leaves, fresh cucumber and tartar sauce.Beef frying (we select the frying on your own, but I would advise the degree of roasting medium rare or medium).Tomatoes cut into rings, cucumbers thin slides and lettuce leaves cleaned from blackened areas and bitter part.For the sauce you will need marinated cucumbers, shallots, sour cream, mayonnaise, garlic, parsley and dill greens, ginger root. Cut into small cubes and mix together with mayonnaise and sour cream, adding salt and freshly ground black pepper to taste.Now begin to collect for the sandwich: on the lower part of the ciabatta we put the sauce, then lettuce leaves, tomatoes, cucumbers, beef and top sauce, and cover with the top part of the ciabatta. 
For the second sandwich, chicken fillet, fresh tomatoes, lettuce and arugula, Yalta onion, hard cheese (you can have a chedra or a rader, but it's your taste) and creamy sauce with yoghurt.Chicken fillet marinate in spices (salt, pepper, curry) and pan in breadcrumbs (take the egg, whisk it, dice the chicken in the egg, then into the flour, then into the biscuits and again into the egg and biscuits, this is called double breading). Then deep-fry until ready (the main thing is that the chicken was dirty). For the sauce, take cream cheese, yogurt, salt, pepper and mix everything together.Now we collect our sandwich: put cheese, chicken, tomatoes, onion and lettuce and rucola leaves preliminarily directed with olive oil and salt on top of the ciabatta and cover with top of ciabatta. If you want, you can add American mustard, it is not so sharp, it has soft sharpness and sweet aftertaste.
All a good day and a pleasant appetite.
