Many food lovers, when they hear the words onions and France, then the traditional onion pie and onion soup comes to mind.Today I want to share with you two recipes for these fine dishes.So strange to hear the dish in which the main ingredient is onions, since not everyone likes to eat this product in large quantities.But I assure you after you try them you will be pleasantly surprised.
To prepare onion soup, it is necessary to cut the onion into half rings, fry in butter until golden. Then reduce the gas to a minimum and weaken it until it is completely softened. Add chicken broth, bay leaf, and cook for another 7 minutes. At the end, we add cream.
After the soup has boiled we bring it to taste with salt and white pepper.Pour the soup into a heat-resistant dish, into the bag we put pieces of baguette wipe with grated cheese. Baked in the oven at 220 degrees Celsius for two minutes.
Now go to our onion pie. Also fry onion until golden brown and add sugar for caramelization. After dissolving the sugar, add the pork sternum and let it lightly fry. After cooking onions with sternum, add chicken eggs, wheat flour and spices.
Form for cake cases from the dough: take cold butter butter and salt and knead the dough and then bake it in the baking uniform evenly, making a small side.
Bake the mold for 15 minutes. After the pie shape is ready to put the stuffing inside and tear the cake with grated cheese cheddar. Bake the cake for 15 minutes at 190 degrees Celsius.
And here your dishes are ready, a pleasant appetite.