The best shrimp donut recipe I know and the simplest! A little practice will make you improve the recipe and also accelerate the preparation.

PREPARATION GUIDE: GLOBOONI SHRIMP NAILS

•   4 people
•  Preparation time: 20 min
•   cooking time: 30 min
•   cost: 20 dollars

INGREDIENTS

20 cooked pink shrimp

100g of flour

50 g potato starch

1 sachet of baking powder

70 cl of frying oil (grape seed preferably)

Sauce for nem

soya sauce

1 Tablespoon of olive oil

1 pinch of salt

PREPARATION

STEP 1

Mix the flour, starch and yeast. Put the salt and olive oil.

STEP 2

Add water (not too much), mix to obtain a donut dough (correct the amount of water if necessary).

STEP 3

Leave to rest in the fridge.

STEP 4

Heat the frying oil, peel the shrimp and leave the tail.

STEP 5

Take the shrimp one by one by the tail, soak them in the dough and put them in oil.

STEP 6

When cooked, put on absorbent paper.

STEP 7

Put sauces in small bowls and serve quickly.