Material:
- 3 egg yolks
- 2 egg whites
- 25 grams of chocolate powder
- 150 grams of sugar
150 grams of medium protein flour
- ½ tsp salt
- 200 ml coconut milk from ½ coconut
- ½ tbsp margarine, melted
Biang:
- 75 grams of medium protein flour
- ½ tbsp of instant yeast
- 75 ml of warm water
How to make :
- Mix all ingredients together, mix well. Imaged for 30 minutes until it expands
- Beat eggs and sugar until fluffy
- Stir well flour and salt, put the mixture and coconut milk alternately while stirring evenly
- Heat the bapel mold with margarine
- Pour the dough in bapelyang dioles margarine mold. Cover and let until half cooked, turn over the mold and leave to mature. Lift
- Serve
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