Ingredients: 250 grams of oyster mushrooms 250 grams of wheat flour 1/2 tbsp salt powder 1 teaspoon ground pepper 1 tablespoon powdered broth Oil HOW TO MAKE: Oyster mushrooms washed and disuwir2 small

Ingredients: 1 grouper 3 white leeks, long cut 2 green leek, thinly sliced 7 large slices of ginger 1 mushroom shiitake, thick iris2 2 tablespoons thinly sliced ​​ginger 2 tbsp goji berries, soak 2.5 tbsp

Ingredients: 1 handful of beans (thinly sliced) 2 small carrots (sliced ​​sideways) 3 pieces of fish meatballs (thinly sliced) Spice: to taste white pepper 3 drops of soy sauce 1/2 teaspoon salt 2 cloves

Ingredients: 3/4 ​​cup black tea leaves. 6 cups of boiling water. 1/2 cup sweetened condensed milk. 1/2 cup sugar. 1 cup of evaporated milk, whole milk, in equal portions, or coconut milk. Pekak, acid

Suitable really ya who want to get together with family, make breakfast your husband or your own children is also okay Especially for business hehe All can cook Ingredients: 500 gr of rice 700 ml of coconut

Ingredients: 800 gr of rambutan meat (already peeled and seeded) papaya, to taste 1 teaspoon whiting basil, soak 600 ml of water 10 tbsp gulpas / appetite 1 Cinnamon sticks 2 pieces of Pandanus. How to

Leather ingredients: 150gr wheat flour 300ml water 1s of salt 1 egg whites Filling materials: 200ml liquid milk 1 piece of corn, comb 1/2 carrot, chopped sliced 1 leek, thinly sliced chicken sausage, small

Moci bean cake Ingredients: 100 grams of sago flour 600 grams of sticky rice flour 120 grams of sugar 200 grams of white butter Ingredients for moci cake stuffing: 10 grams of fine peanut butter 150 grams

The materials are: Agar-agar white as much as 2 packs Coconut milk 800 ml Sugar 50 grams 1/4 teaspoon salt Coco pandanus syrup Ice cubes or shaved ice How to Make Synthetic Kopyor: Boil coconut milk, gelatin,

Ingredients: Young coconut 2 eggs, take the meat 5 eyes jackfruit, seeded, cut into pieces of meat Black sticky tile 300 cc Sago pearl 300 cc White vanilla syrup 300 cc 1 tsp salt 1 ltr coconut milk Shaved

Ingredients: Cans can, 150 gr, drain Melon, 200 gr, dredged rounded meat Melon flavored syrup, 250 ml Lime juice, 1.5 tsp Ice cubes, 200gr Basil, 1 tsp, soak it first Water, 300 ml How to Make Melon Ice

Ingredients: Durian, 300 gr (take the meat) Ginger, 50 gr (grilled and then crushed) Coffee powder, 2 tsp Sugar red comb, 200 gr Cinnamon, 5 cm Pandan leaves, 2 sheets 1,000 ml of coconut milk from half

Purple sweet potato ice cream Ingredients: Purple 400 grams, clean, then cut into pieces 150ml thick viscous 150ml full-fluid liquid milk Sugar 100 grams 250 ml whipping cream 1 stalk of pandan leaves,

Fresh young coconut ice cream Material : 100 ml of young coconut water 1 liter of liquid milk or fresh milk 2 tablespoons of meizena flour (melted) 350 gr young coconut meat 5 egg yolks (shaken until foamy)

The materials you should prepare include: 1 orange juice, squeeze the water 50gr watermelon, cut into small squares 50gr avocado, cut into small squares 50gr strawbery, cut into small boxes 50gr melon,

Doger ice Required materials: 200 gr easy coconut meat that has been scraped, 25 gr red + sago pearls 25 grams of green mature pearl sago 75 gr + black sticky tape + 100 gr cassava tape 125 gr of avocado

Talam cake Ingredients : 300 ml of coconut milk from 1 coconut 150 ml coconut water 100 g sugar ¼ tsp salt 100 g rice flour 30 g of sago flour 1 tsp pandan paste 50 g brown sugar, dissolve it with 25 ml

Bolu Pandan Ingredients : 6 chicken eggs 150 g of refined sugar 100 g butter, melted 1 tsp pandan paste 1 tbsp water of suji leaf 150 gr wheat flour ½ tsp baking powder How to make : Whisk the eggs and

Cake Sus Fruit Material: 200 grams of wheat flour 200 grams of butter 400 ml of water 5 chicken eggs Content: ½ can of sweetened condensed milk 250 ml of water 50 grams of cornstarch How to make Sus skin:

Brown Bapel Material: 3 egg yolks 2 egg whites 25 grams of chocolate powder 150 grams of sugar 150 grams of medium protein flour ½ tsp salt 200 ml coconut milk from ½ coconut ½ tbsp margarine, melted Biang: