Beautiful deviled eggs a la the
This is basically one of the simplest dishes we make but is always impressive and a crowd favorite!
Formula:
- Hard boil eggs.
- Peel.
- Cut in half.
- Mash yolks with mayo or other creamy goodness, salt and pepper, maybe some finely chopped veggies, and any herbs and spices that suit your fancy!
- Fill egg whites with mashed yummy yolks.
- Decorate with some festive edible plants like lemon balm, fresh chives, and beautiful oxalis.
- Deviled egg party!
āØš«šš«āØ Sara!