Seared foie gras, crab rangoon (deep fried dumpling), shiitake mushrooms, lime marmalade. When Foie is on the plate, usually nothing on the plate is better. Except maybe this rangoon.
Seared foie gras, crab rangoon (deep fried dumpling), shiitake mushrooms, lime marmalade. When Foie is on the plate, usually nothing on the plate is better. Except maybe this rangoon.