The restaurant's chicken loves to eat wildly, then learn to cook this delicious dish at home at the recipe. Not only in Cables Oven, it can also be made in gas furnaces.
Instrument -1
Chicken Kima 1 cup
Ginger-garlic spinach 1 teaspoon
2 cups of onion chopped
Soy sauce 1 teaspoon
1 teaspoon of pepper powder
Oil two tablespoons
Salt like taste
Do that
Heat the oil in the pan and garnish with garlic and chilli powder and give it to the chicken and soy sauce.
When the kami is semi-boiled, add the onion. Keep on till the onions are roasted. Kima and boiled in the pan.
You can mix kapasikam kichis.
Instrument-2
Flour 1 cup
East 1 tea spoon
Oil two tablespoons
Sugar two tablespoons
Salt to taste
1/4 cup of milk
Egg (Shot) 1
White sesame little (if any)
Like the amount of water
Influence
Let the East and the sugar beetle in the hot milk for 2/3 minutes. When the fruit is mixed, add salt to the mixture and make a fairly soft yeast with enough water.
-Explain well with oil and cover it with wet cloth and keep it in warm place for 15 minutes. At the time the yeast will swell to swelling.
After 15 minutes, take out the yeast and take it a little bit again. Insert it into a bowl and make it again. Then cover it again with a choice.
After 20 minutes, spread the sesame seeds on top of the egg and apply it to 180 degrees.
If you want to cool, keep it covered with tawa and keep it covered until it is made. Usually it takes 40-45 minutes. You can also sip the dip of oil in the oil.