Honey-Curd Casserole

Perhaps you think: "enough to feed me casseroles! And give me meat! I want meat! Meeeeeaaaaaaat!!!"
Do not worry) Soon, there will soon be new recipes for cooking meat dishes) And if you can not stand it then PRESS HERE or HERE
If you want taste always remained bright, you need sometimes to change food;)
Let it be a day of casseroles today!

Ingredients:

● Cottage cheese - 9% 300 g
● Honey - 2 tablespoons
● Semolina - 2 tablespoons
● Egg - 1 piece
● Sour Cream - 2 tablespoons
● Soda - at the tip of the knife
● Dry yeast - at the tip of the knife

Cooking:

• Mix cottage cheese, sour cream, honey, yolk, semolina, yeast and soda until a homogeneous mass is obtained and allow to stand for 25-30 minutes at room temperature.
• Whisk the egg white until a steep foam is obtained and mix until a homogeneous mass is obtained( like the main dough)
• Bake at 200 degrees.

Serve with honey, sour cream, cream or jam;)