Golden hen in breadcrumbs

Ingredients:

● Chicken fillet - 500g
● Egg - 1 pcs.
● Water - 2 tbsp.
● Flour - 4 tbsp.
● Salt and black ground pepper - on your own taste
● Breadcrumbs - about 40 g
● Parmesan - about 100 g
● Olive oil - 3 tbsp.

Cooking:

• Cut into small pieces chicken fillet. Therefore, they are will more tasty and well baked :)
• Also cutted pieces preferably desiccated on a paper towel
• Mix the flour with salt and ground black pepper
• Combine the egg is with a couple of tablespoons of cold water
• Sprinkle with olive oil the breadcrumbs
• Combine the breadcrumbs with the finely grated Parmesan and gently mix it
• Dip each slice in flour, dip it in egg and then in the breadcrumbs mixture
• Then we put all the pieces in a baking dish, greased with vegetable oil

Its time to final stage - baking!
We will bake the chicken in the oven, preheated to 200 degrees, for 20 minutes. Then turn the pieces and send them to the oven for another 5-7 minutes. Thus, the crust will be a more even gold color and the fillet turns out very juicy!

I immediately began to taste and, frankly, I could not stop eating)) But I had to stop) After all, I like to share more than eat along))

Bon Appetit!

Here you can try another recipe of delicious dish: Pork baked with vegetables with Béchamel sauce