Garlic Toasts with Sprats and Eggs.

This incredibly simple recipe is associated with me with feasts from a distant childhood. The smell of toast, rubbed with garlic, together with sprats are incomparable. This snack, despite its simplicity, will always be in place at your table!

Ingredients:

• Bread 4 slice.
• Eggs - 2 pcs (hard boiled)
• Sprats - 1 bath.
• Clove of garlic - 2 pcs
• Sour cream - 3 tbsp.
• Cucumber - 1 pc

Cooking:

• Bread is cut into triangular slices no more than 8 mm thick, then fried on both sides in olive oil.

• Hot fried toast on both sides rubbed with garlic and greased with a small amount of sour cream.

• Eggs clean and rub on a small grater separately yolk and eggwhite. We lay out on one half of bread - yolk, and on another half - eggwhite

• Lay out top of each toasts 1 or 2 sprats. If desired, you can put the cucumber cuted into rings and decorate with greens

That's all, a simple, but juicy and fragrant snack is ready;)

Bon Appetit!

Here you can try another recipe of delicious toasts

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