Toppings for BBQ Chicken Pizza! ~
A Colorful Food Art~
Topped with Sliced Bell Peppers both green and red , Onion , Diced Pineapple , Chicken BBQ Strips with a base of tomato Puree and BBQ Sauce!
Pop it on the Oven for 180 Degrees for around 15 ~ 20 mins depending on your preference!
Remember to apply oil or butter on the crust for about 2 ~ 3 times for the soft exterior crisps!
Taken with Samsung S7 EDGE (HDR) (original)
Enjoy my foodie fans!
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