Spaghetti Aglio e Olio

Ingredients

• 200 gr Spaghetti
• Enough water
• 3 grains of garlic
• 3 tablespoons olive oil
• 5 red peppermint, sliced
• 2 sheets of smoke beef, sliced dice. Can be changed, shrimp, chicken or tuna
• Mushrooms to taste
• Salt to taste
• Parsley to taste

The step

1. Clean all materials. Boil water until boiling. Enter the pasta, boil until cooked. Drain.
2. Slice or chopped garlic, sprinkle a little salt and a little olive oil, let stand.
3. Heat olive oil, saute garlic until fragrant, insert, smoke beef, mushroom, cayenne pepper and salt. Add the paste, mix well.
4. Correction of flavors. Add petersely slices. Stir well.
5. Serve with a sprinkling of Parmesan cheese or grated cheddar.