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Beef Ramen

Cook the gravy first, broth, water, garlic in the grated, soy sauce, salt and flavoring.
After boiling, put the beef slices to change the color.
Prepare shirataki in a bowl.
Remove the sliced beef, place it in a bowl, add a small cut nori, sesame seed, sliced chili. Then flush with gravy.
Beef ramen is ready to be served.

The secret of success is to eat what you like and let the food fight it out inside.
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