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Yangnyeom Tongdak

Ingredients

• 100 grams of chicken fillet
• ½ teaspoon salt and ½ teaspoon ground pepper
• 2 tablespoons rice flour
• 2 tablespoon of wheat flour
• 1 tablespoon tapioca flour
• 1 tablespoon cornstarch
• 1 tablespoon baking powder
• 1 egg
• Oil to taste
• 1 teaspoon sesame, roasted for sprinkling

Sauce material

• 1 tablespoon vegetable oil
• 4 cloves of garlic, shredded
• 2 tablespoons Korean chili paste
• 1 tablespoon tomato sauce
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1 tablespoon sugar

The step

Combine salt, pepper, all types of flour, baking powder, and eggs, mix well.

Enter the chicken that has been washed into the dough while kneading, let stand at least 15 minutes.

Heat oil, fry the chicken with medium heat until half cooked.

Remove and drain, let stand 15 minutes.

Fried chicken back to make it more crispy and brownish.

Lift and set aside

Saute the garlic until fragrant.

Enter the gochujang, tomato sauce, honey, lime juice, and granulated sugar, stirring until the sauce thickens.

Enter the fried chicken, stir until the chicken smeared with a flat sauce.

Remove and serve with a sprinkle of roasted sesame.

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Thankyou!

The secret of success is to eat what you like and let the food fight it out inside.
^{Image Source : Youtube!}