Let's eat whatever food you want! We bring it to you, Hive account@steem-eat

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TUNA LINGUINE WITH TOMATOES, OLIVE & CAPERS

Ingredients

• 250g linguine
• 3 cloves garlic, thinly sliced
• 1 can diced tomatoes
• 2 tablespoons tomato paste
• 1 can tuna, drained
• 1/2 cup kalmata olive
• 2 teaspoons dried oregano
• 1/2 teaspoon red chili flakes
• 2 tablespoons olive oil
• salt
• 1 tablespoon caper

The steps

1. In a large pot, bring a salted water to a boil. Cook pasta according to the package instructions, then drain.
2. Heat a large pan over medium heat, then add olive oil, garlic and red chili flakes. Cook until fragrant.
3. Add oregano, olives, diced tomatoes, capers and tomato paste. Bring to simmer for 10 minutes. Make sure to stir it occasionally.
4. Add the tuna and cook for a minute before adding the cooked pasta. Stir well.
5. Serve and Enjoy!

From LaV - Inspired by Tasty ❤️

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The secret of success is to eat what you like and let the food fight it out inside.

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