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STIR-FRY ASPARAGUS AND SHRIMP

Ingredients

• 1.5 pound shrimp, peeled and deveineds
• 1.5 pound asparagus
• 4 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons minced garlic
• 1 1/2 teaspoons minced ginger
• 3/4 teaspoon crushed red pepper
• 1 1/2 tablespoons low sodium soy sauce
• 2 1/2 tablespoons lemon juice

The steps

1. Heat 2 tablespoons of olive oil in a large frying pan over medium-high heat.
2. Cook shrimp and season it with 3/4 teaspoon salt and 3/4 teaspoon crushed red pepper. Cook until the shrimp is pink then remove it from the pan and set aside.
3. Heat 2 tablespoons of olive oil in the same pan. Add asparagus, ginger and garlic, the season with 3/4 teaspoon of salt. Cook until asparagus becomes tender.
4. Add the shrimp back to the pan, then add soy sauce. Stir to mix the ingredients well. Add lemon juice and stir again.
5. Serve and Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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