Thanks for the appreciation. Water activity is very low in both products. But if mold grows in any product it will not be eatable because mold produces toxin and that is present in whole product, can cause food borne illness.
Thanks for the appreciation. Water activity is very low in both products. But if mold grows in any product it will not be eatable because mold produces toxin and that is present in whole product, can cause food borne illness.
RE: Sugar, An Important Component of Food Products