1 green salad
Parmesan in chips
7 rusks
Hard boiled eggs
1 lemon
1 shallot
Espelette pepper or paprika or cumin
5 g of light butter
Pepper
Salt
For the sauce:
4 tablespoons fresh cream (light)
1 lemon
1 tablespoon mustard
20 g grated Parmesan cheese
cl of balsamic vinegar