Do you know anything about Russian cooking? Who have ever been visit our country at once can remember the Russian borscht, meat dumplings, pies, and of course sturgeon, caviar, pancakes. But Russian housewives often improve their recipes and make their own adjustments to the preparation of traditional dishes.
For example, ordinary vareniki, Russian analog of Italian ravioli, are prepared with different fillings. It can be mashed potatoes, minced meat, mushrooms or sweet fillings - cottage cheese, berries or fruits.
The preparation process is a little laborious, because you need to make a dough, roll out the blanks for the dumplings themselves, skillfully make them - it needs dexterity and a few hours of painstaking work.
Therefore, many housewives speed up this process and came up with several secrets of making delicious dumplings quickly, and without much effort.
In order to prepare "lazy" vareniki with cottage cheese, you just need to add cottage cheese into the dough, and form the balls, cook in boiling water. Serve "lazy" vareniki with sour cream - the same taste as ordinary vareniki, but everything prepare quickly, and as quickly eaten.
But I came up with an even faster way of making "lazy" vareniki. And here is my "know-how".
In order to cook "super lazy" vareniki with strawberries, it is enough to boil the pasta, lightly fry the strawberries with sugar and stuff the ready-made pasta. The stuffing in quick vareniki can be anything you like, cottage cheese, minced meat or mashed potatoes. That's whole my secret)))
What can you cook quickly and delicious?