Rolls with ham and cheese deep-fried

Ingredients

• 4 slices of toast bread;
• 4 plates of cheese;
• 4 slices of ham;
• 1 egg;
• 80-100 g of breadcrumbs;
• vegetable oil - for frying.
  
  

Preparation

Dip rolls into a beaten egg and roll in breadcrumbs. Put them in a frying pan with hot oil. The oil should cover the rolls about half. Fry, periodically turning over until they are browned from all sides. Then place on a paper towel to cover the fat. Cut with angle into small pieces.

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