Looks good, whatever it is. I like the thought put into the presentation of the dishes. I wonder how negative the impact would be for a restaurant to serve the exact same food on cheap paper plates. Similarly, how would a fast-food restaurant do if their presentation was better. There is a movie (called Demolition Man) where in the future, Taco Bell actually becomes a high-end restaurant. It is satire, but based on the same thinking.
RE: Tasting a Michelin meal.