Now, you may have to pay a little more for an extra special gravy...but it works.
I always burn pastry, I cannot help myself, it is as if a little noise in my head is saying...burn...burn ...BURN! and it normally happens with my hubby's Frey Bentos pie. So, I have learned to roll with it and make it an enjoyable experience for us both. Here's the process.
I sit watching TV and wait for the alarm to sound.
'Ah ha' I think, dinners done. I wade through the smoke and pull out the pie. The good thing about Frey Bentos Pies is that they only burn on the top, so I scrape off the excess burn, and then flip it. I make extra special gravy in two minutes from the jar, and make it thick enough to cover the evidence and voila.
Dinner is served...