Hello!
Tuesday already 😊 Not long to go til fasting month is over, then party time 🥳 I can't wait. Not that I don't stuff my face whenever I break my fast (hence I don't lose weight eventho fasting for longer hours that what I was accustomed to growing up in Indonesia, as I'd overload myself with tons of sweets 🤣), but I just can't wait for party 2 days straight, food, food, food 😁🤣😁🤣
For today's recipe, it's a savory rolled crepes, called Sosis Solo. Solo has quite a few meaning in Indonesia, one being alone, other being single, but also, there's a nice city in Central Java that is called Solo. Now idk if Sosis Solo is originally from that city tho. Many known foods from Solo, are called "something" Solo. So Sosis Solo, is perhaps indeed from Solo 😁 Funny is, I've known this crepes since I was young again, and yet, I don't know the origin. Maybe I should ask Mr. Google 😁
Anyhoo!
Filling
5 tbsp coconut milk from 400 ml can of coconut milk
1 egg
1 tbsp peanut oil
2 garlic
1/2 of a medium-large onion
250 g ground beef
1/2 tsp each cumin ground, white pepper powder, coriander ground, salt, sugar
1 heaping tbsp Indonesian sweet soy sauce (kecap manis)
Skin
5 eggs
Left over of coconut milk (about 300 ml)
1 tsp each salt and white pepper powder
1 tbsp tapioca starch
1/2 c + 1 tbsp flour
Mix all ingredients for skin, then make thin omelet/crepes. Set aside.
Slice thinly garlic and onion, and saute then in peanut oil til softened. Stir in ground beef, cook to browning. Pour in coconut milk, flavor, then stir in an egg. Take off from heat.
Take a skin, spoon filling in center, and roll.
Steam rolls for 15 minutes
Meanwhile, heat enough cooking oil on medium heat. Fry steamed rolls to golden brown.
Serve and enjoy!
