Warm Welcome fellow Steemians.
How to make Simple Sauteed Mustard Greens.
This recipe can serve 6, and is ready in 25 minutes.
| Ingredients | What They Look Like |
|---|---|
| 0.25 cups chicken stock |  |
| 2.00 cloves garlic |  |
| 6.00 servings kosher salt |  |
| 2.00 bunches mustard greens |  |
| 1.00 tablespoons Stone-Ground Mustard |  |
| 2.00 tablespoons vegetable oil |  |
Cooking Instructions
Step 1
In a large pan with straight sides on medium heat add the oil.
Step 2
Add the garlic to the hot oil.
Step 3
Saute until garlic is softened and fragrant and has infused the oil.
Step 4
Add the mustard greens. Season the greens with salt, and pepper, and saute while tossing to wilt. Once wilted add the chicken stock and stir. Raise heat to a simmer, then lower and cook for about 5 minutes more.
Step 5
Stir in the ground mustard.
Step 6
Serve warm.
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