Hey fellow Steemians!
How to make Sweet And Spicy Popcorn.
This recipe can serve 8, and is ready in 10 minutes.
| Ingredients | What They Look Like |
|---|---|
| 2.00 tablespoons canola oil |  |
| 0.25 teaspoons cayenne pepper |  |
| 0.25 cups corn syrup |  |
| 0.50 cups popcorn kernels |  |
| 1.00 cups roasted pork |  |
| 0.25 teaspoons salt |  |
| 1.00 cups sugar |  |
| 8.00 tablespoons unsalted butter |  |
Cooking Instructions
Step 1
Preheat oven to 250F. Mist 2 large, rimmed baking sheets with cooking spray.
Step 2
In a large, heavy-bottomed pot, warm oil over medium heat.
Step 3
Add 3 popcorn kernels and cover until they pop.
Step 4
Add remaining kernels, cover and shake pan continuously over burner until popcorn is completely popped, 2 to 4 minutes.
Step 5
Transfer popcorn to a large bowl, discarding any unpopped kernels. Toss pepitas into bowl with popcorn.
Step 6
In a medium pot over medium heat, combine butter, sugar and corn syrup. Cook, stirring occasionally, until sugar has dissolved. Increase heat to medium-high and cook, stirring, until mixture turns golden brown, about 5 minutes.
Step 7
Remove from heat and quickly stir in salt and cayenne with a wooden spoon.
Step 8
Pour over popcorn mixture and toss to coat evenly.
Step 9
Divide popcorn mixture between baking sheets.
Step 10
Bake for 30 to 35 minutes, stirring occasionally.
Step 11
Let cool on baking sheets on a wire rack until cool enough to break into small chunks.