Tajine Chicken and Olives

INGREDIENTS:

500g of chicken

1 chopped onion

2 crushed garlic cloves

2 tablespoons olive oil

1 teaspoon salt

½ teaspoon of ginger

¼ teaspoons pepper

A touch of saffron

400ml of water

500g of pitted green olives

2 tablespoons of paprika

¼ teaspoon cumin

2 tablespoons chopped parsley

1 tbsp chopped coriander

1 fillet of lemon juice

PREPARATION:

1 / Put in a pot, oil, onion, garlic, poultry, salt, pepper, ginger and saffron. Sauté all, add water, cover and cook.

2 / After cooking the chicken, add the olives, paprika, caraway and herbs, let simmer for a few moments and add the lemon juice at the end of cooking.

Tasting with Matlouh bread or Moroccan bread

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