Ingredients
to make about 8 pinwheels (just multiply the ingredients below to make as many pinwheels as you need)
1 tortilla or wrap (large)
3 tablespoons Greek yogurt
1.75 ounces feta cheese mashed to a smooth paste with the Greek yogurt
1 tomato chopped into small cubes (one medium tomato is about right)
0.2 cucumber cubed
5 black olives chopped
0.25 green bell pepper (=pepper (UK), capsicum (Australia)), cubed
0.25 teaspoon oregano dried
black pepper
to serve
cocktail sticks optional
Instructions
Have all your prepared ingredients ready. Lay out a tortilla on a board or other clean work surface, then spread with the feta cheese and yoghurt mixture. Leave a small border clear around the edge.
Sprinkle the salad veggies evenly all over the cheese, then sprinkle over the oregano and pepper.
Roll the tortilla up as tightly as you can, then wrap in plastic wrap. Pop into the refrigerator for about half an hour to firm up a bit.
Unwrap the tortilla and chop into about 8 even rounds. To serve, lay out flat on a plate (or stand on their sides and poke through with a cocktail stick – your choice!).