INGREDIENTS
8 oz raw chorizo sausage
2 cups sweet potato, chopped
1 Tbl olive oil
1/2 cup chopped onion
2 cups chopped kale
1 tsp garlic powder
1 tsp cumin
salt and pepper to taste
1 Tbl lime juice
Remove chorizo from casing and cook in a large saute pan for about 4 minutes. Remove and set aside. Add sweet potatoes, garlic powder, cumin and olive oil to the pan and cook for 5 minutes. Add the onions and cooked chorizo back to the pan, and cook for another 5 minutes. Add the kale and cook until wilted – about 2 minutes. Remove from heat, add lime juice, and season with salt and pepper to taste before serving.