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Fried capcay recipe
BY : Resep Masakan Nusantara
Capcay, of course the cuisine with various vegetables is all in the know. Lots of types of capcay dishes but basically there are two of the fried capcay and capcay sauce.
Well, on this occasion Nusantara Cookies Recipe wants to share recipe capcay fries are simple but still delicious.
The materials needed to make this fried capcay are:
The Materials Needed Are
• Burkol / cauliflower 250 gr
• 100 gr beans
• Carrots 250 gr
• Corn semi / baby corn 5 pieces
• Caisim / green mustard 100 gr
• Beef meatballs 5 pieces
• Flower tofu 1 pack
• Onion 1 fruit
• Salt ½ tsp
• Sugar ½ tsp
• Pepper powder ½ tsp
• Water 150 ml
Ground spices:
• Red onion 2 cloves
• Garlic 2 cloves
• Pecan 2 grains
• Ebi 1 tbsp
Fried Capcay Recipe
• Cut carrots, semi-corn, burkol, beans, caisim & meatballs
• Slice onions
• Puree onions, garlic, pecan & ebi
• Soak the flowers for a while and then fry for a while, drain
• Sauté onions and spices until fragrant
• Add carrots, basso and water, cook until half-baked
• Young corn, broccoli, cauliflower, caisim
• Put salt, sugar & pepper powder
• Ready to be served
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