I dont know why but i always thought schnitzel was something completely different, like some kinda of German chicken stew.

But thanks to the pics i have this all the time, well maybe not with the exact spice blend but i smash a whole chicken breast flat, then cover it in flour, then egg and then the breadcrumbs, shallow fry it for a few mins each side, and its delicious.

I will have to try adding the Dried parsley, lemon rind from 1 lemon and Ground paprika as your recipe because it does look very tasty.