Dear readers, today I am sharing with you my recipe of Russian Salad , a starter that is very common and loved in Peru, this dish is also prepare in many Latin american countries but today I am making my version of Russian Salad.
Some tools/Ingredientes I used , will be at the bottom of the post
Russian Salad | Servings: 4
Ingredients :
- 3 Cooked beetroot in cubes
- 3 Cooked Carrots in cubes
- 4 CookedPotatoes in cubes
- 1/4 Cup of home made mayonnaise
- 3 Tablespoons of chopped parsley
- Salt and Pepper
In Peru we all prepare different versions of this dish , some people add peas other add green beans and peas so feel free to add more veggies.
Steps :
- In a Pot cook your veggies then reserve.
- In a bowl add all your veggies , mayo, teaspoon of salt, parsley and give it stir gently.
- add some salt and pepper if needed , and its good to go
That is it guys, this recipe is meant to be a entree but in Peru they serve it along rice and some kind of protein like meat or chicken , I prefer this dish as an entree, give it a try you wont regret it.