Making some Smoked BBQ beef jerky w good ol ground beef and a grill. I mixed the beef w salt pepper and granulated garlic. Then i flattened it on a cutting board w my hands. I cut it fairly large to make it easier to handle and did a few odd shape ones as well. Next i placed directly on the grill and brazed with some bbq sauce. The bbq sauce is slightly watered down so it smokes in the beef nicely. Finally i have the temp set right around 160*. All with no jerky gun and no dehydrater :). These babys will be smoking anywhere from 3 to 8hrs. Stay tuned for PART 2 for the finished product. Injoy
