Here's my sweet and spicy keto beef jerky recipe, no sugar included! 1 kg round roast or any cut low in fat. Remove as much fat as possible because it becomes chewy like rubber. 2 tsp garlic powder or

I have been thinking for a while what to do with certain cuts of meat that I don’t really cook. Like Beef Short Ribs for instance. I have a bunch in my freezer from the last cow I had butchered. So I decided

14K on a nice Spring day! 👍 I've been working on a project for my community and it's taking a lot of my time the last few days. So that lead to lots of moving around my office with a long break for a

Beef Jerky Market 2018 Global Market Research Report provides a unique tool for evaluating the market, highlighting opportunities with production, consumption, revenue, size, share and global growth rate,

So this smoke took alot longer than I anticipated. If you use ground beef make sure its extra lean ground beef. It came out pretty good but it was closer to a 12hr smoke. Yum yum though. Mmmmm BBQ Injoy.

Making some Smoked BBQ beef jerky w good ol ground beef and a grill. I mixed the beef w salt pepper and granulated garlic. Then i flattened it on a cutting board w my hands. I cut it fairly large to make

안녕하세요! 오늘은 남편간식으로 사먹기엔 양도 적고 직접사먹기엔 너무나 비싸기에 호주산 홍두깨살로 수제육포 만들기 도전! 건조기를 이용해서 수제 육포를 만들건데요!! 먼저 고기를 재울 간장물, 그리고 고기가 필요하겠죠! 저는 홍두깨살 1kg를 준비했어요! 그리고 먼저 홍두깨살을 잘라줬어요~ 요즘은 대형마트에 가면 이렇게 저렴한 호주산 홍두깨살도 많이있어서 부담없이

I have always loved Beef Jerky, but commercial beef jerky is expensive. Spending $17+USD for a 12oz. bag of Beef Jerky is cost prohibitive for the average person. This is what has led me to begin making

I got these all beef lil smokeys from my local store on sale for $2.50 a pack. I brought them home and decided that they would probably make pretty good beef sticks. So, after about 12 hours at 158 degrees