🌶🌶This is another stir-fried recipes. Ginger makes this recipe different from other stir-fried dish as it provides a unique aroma. Ginger is well-known as helping induces excess gas to leave the body. It also the best choice of food to eat when you got cold. 🌶🌶
In this recipe, I prepared the beancurds by soaking them in the water until they turned soft. Then I cut them into 1 inched pieces and placed them on a kitchen towel to dry. Then deep fried them in medium low heat until the color turned golden brown. I also deep fried the diced tofu after that.
Ingredients
- 1 tablespoon of Vegetable oil
- 1 1/2 teaspoon mushroom or soya sauce
- 1 tablespoon mushroom sticky sauce
- 1 teaspoon coconut sugar
- 1/4 cup of water
- 1 cup of chopped cauliflower
- About 2 inches ginger
- 1/2 cup tofu (deep fried)
- 2 pieces of dry beancurds (soaked in water and dry them before deep fried)
- Half of an onion (chopped)
- Some mushrooms
- 3 chilies (cracked)
- 3 cloves garlic (cracked)
- 2 stalks of spring onion
If you cannot find the exact same sauce as in this recipe, you can replace some ingredients with what you have in hand that has similar test and texture. Play with what you have and enjoy the unique result :)
This is how I prepare the vegetable, tofu and dry beancurds.
Directions
- Warm the vegetable oil on the pan over medium low heat. Stir in garlic and chilies until they smell.
- Stir in cauliflowers, onions, mushrooms for about 1 min then add ginger and tofu and stir.
- Add in mushroom sticky sauce, mushroom or soya sauce, coconut sugar and water. Stir until well cooperated.
- Remove heat and mix in spring onion.
- Top with our crispy beancurds and eat with streamed rice.
If you like Thai style food, make sure you visit my previous posts ➸ Vegetable in Coconut Soup ➸ Thai Old Style Fried Rice ➸Pickled Bamboo Shoots in Yellow Curry➸Vegetarian Green Curry➸Stir-Fried Kales➸Stir-Fried Mushrooms With Chili Paste ➸ Clear Soup With Vegetables (From Scratch)
Wikawee 🙋
