Quick 20 minute Coffee & Chocolate Brownie!
Makes 12 brownies.
Sift 200g plain flour (or self raising but remove the baking powder) and 1 tsp baking powder into a bowl. Add 3 whisked eggs, 200g soft brown sugar and 2 tbsp cocoa powder.
Melt 100g chocolate (milk or dark) with 100g butter and 1 tbsp instant coffee granules (decaf or caffeinated).
Mix all ingredients together and put into brownie tray. Around 20-30cm square.
Cook on 180 for 15 minutes. Will be soft to touch but will harden and become gooey after a few minutes of cooling.
