I love pop-opera and cooking, but honestly I have to admit I suck at both. When cooking, I like to listen to Andrea Bocelli sing a twisted tale of lust, desire and love. His controversy voice makes my kitchen vibrate and melts my buttery soul.
The only ingredients missing in this kitchen is the Venetian Gondolier 😉. Btw, I am not following a cook book, just using whatever ingredients I can find at home. Enjoy!
Ingredients: Thai mushroom, red onion, ginger, babygreen onion, wild caught salmon, olive oil, salt & pepper.
Add olive oil & red onion, cook slowly for few minutes.
Add sliced mushroom & ginger.
The masterpiece, sliced black truffle!!! (optional)
Add sliced babygreen onion. Cook until light gold.
On a separate pan cook the salmon for 3-4 minutes.
Finally, mix the two and serve. (A vegan? This is a delicious dish even without the salmon).
