I enjoy dining out, but I also like staying in and whipping up something new and exciting or a dish I've tackled before.

I saw his recipe on YouTube and knew that it seemed easy enough and I wanted to try it. It takes all of about 25-30 minutes. I hope you enjoy the series, I'll place a link to the rest in the series after the pics below.

The Ingredients


Prepping the chicken


Cutting into bite-sized pieces


The Sauce


The Rice


Cornstarch, pepper and salt mixture


Time to toss and coat chicken




Into the pan we go, time to cook the chicken






Time to add sauce to skillet


Add chicken and broccoli




Dinner is served

Did you miss the other meals in the FITK Series?

1. Chicken Marengo
2. Salt Cod Bacalao with peppers and Onions
3. Roman Style Tripe
4. Seafood Boil Crab, Sausage, Shrimp and Potatoes Oh My!
5. Slow cooker Jambalaya
6. Greek Lemon Chicken and Potatoes
7. Cauliflower Mash "Faux Mash-Potatoes"
8. Bacon Wrapped Buffalo Meatloaf /w a Dijon mustard glaze
9. Slow Cooker Gumbo
10. Shepards Pie
11. Coq au Vin "Cock with wine"
12. Pork Diablo
13. Char Siu Chinese BBQ Pork