Hello everyone, today I offer you this delicious recipe "Chicken croquettes" without a doubt some, a very special and tasty dish, so not to make you read so much, let's go right away to see how we can prepare this great recipe!
Ingredients that we will use:
- 250 grams of cooked chicken breast.
- 2 Eggs
- 2 Hard, peeled eggs
- 1 cup of breadcrumbs
- Oil to fry
- Salt pepper
Ingredients for the bechamel sauce:
- 70 grams of butter
- 2 Tablespoons of flour
- 750 ml of milk
Well, having all the ingredients at hand, let's start with the preparation:
We clean the breasts by cleaning the fatty parts and cartilages and finely chop them together with hard boiled eggs
Prepare the béchamel sauce: melt the butter in a frying pan; we add the flour, stirring constantly, and incorporate, little by little, the milk, while stirring avoid lumps
When the béchamel sauce is thick enough, add the chicken breast and the eggs chopped, season and stir to mix well. We pour the dough obtained in a source and Let it cool.
We beat the eggs in a bowl, we form the dough with cold and croquettes and We passed them first through the egg and then through the bread crumbs.
Heat the oil in a large frying pan to the fire and fry the croquettes, remove as they go browning.
