Falafel are very popular Egyption food,It is benifit food and easy prepare.
Ingredients:
4 cups bean crusty peeled
3 teaspoon cumin coarsely ground
2 teaspoon dried coriander ground
2 teaspoon baking powder
Chili powder (optional)
1 large onion, chopped finely paracha
5 green onions, grated finely by corrupt
5 garlic cloves, crushed
1/2 cup parsley, finely chopped (half a bunch)
1/2 cup finely chopped coriander, green
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Condiment :
1 cup vegetable oil, for frying
Salt to taste
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Adds :
1/2 cup tahini (sesame paste)
3 garlic cloves, crushed
1/2 teaspoon salt
2 tbsp olive oil
1/4 cup lemon juice Green
Method of preparation:
1)Soak the beans in cold water for 24 hours until tender. Then lifted from the water and leave it to dry on paper towels.
2)Dry beans are placed in a blender with cumin, coriander, chili powder, albaikingh, salt & pepper. Blend the ingredients until get mushy paste. Set the mixture aside to rest for 30 minutes.
3)Add onion, scallions, garlic, parsley and coriander crushed bean paste green and blends well with your hands.
4)Manufactured by the mix pellets of falafel. Pinch and settle a bit. Falafel are placed aside to rest for 15 minutes.
5)To prepare tarator, blend peas with garlic and salt, then add the olive oil and lemon juice. If the bonnet, weighing down lukewarm water and then cooled.
6)Heat enough oil in a frying pan and FRY in falafel. Be careful on behalf of both sides. When Brown disks become its districts, from the fire and placed on paper towels until the liquidation of the aircrew And then serve hot with tarator.
#I suggest you to get arabian bread to putfalafel in it with some vegetables yummy 💓💗⚡
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