I promise I don’t have a hot sauce addiction 🤫 LOL! Okay so my littles wanted some spaghetti, and for myself, I’m not a fan of noodles at night.
So while the fam ate their spaghetti with gluten free noodles.. I steamed a zucchini, cut in half and the center was scooped out, in my cask iron skillet. Really quick and easy! Once the zucchini was tender I removed from heat and added in the meat/sauce. Threw some Parmesan cheese with some hot sauce! Ready to eat!
Ingredients: makes enough for 1
- 1 zucchini
- 3-4 TBSP of spaghetti sauce mix
- salt and pepper
- Parmesan cheese
- sriracha
Directions
- Cut your zucchini in half long ways, and scoop centers out.
- Put the zucchini in a skillet with a little bit of water so it’s able to steam. Cover.
- When the zucchini is tender, remove from heat and add your spaghetti sauce/meat mix to the centers.
- Top with your favorite toppings! I used Parmesan cheese and sriracha;)
Super simple and easy. Also gluten free!
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