Jalapeno peppers are in abundance at the 
We use them nearly everyday in our cuisine and even in our beverages.
One of our most favorite culinary uses comes from
these homemade candied jalapenos with onions.
They're sweet and spicy, and juicy with a slightly tender crunch.
The syrupy liquid can be added to drinks like water, lemonade and whiskey, and also drizzled wherever you might want a little more decadent moisture added to your food.
We put this divine combination of flavors on our sandwiches, in salads, on egg dishes of all kinds, in soups, on burritos, wraps, pizza, pancakes, waffles and french toast. We put them on potatoes and any veggie, on melons and in bowls of mixed fruit. We even put it on popcorn if you eat it before it gets soggy. These peppers are great on vanilla ice cream and over chocolate, and for a mouthful of potent flavors--straight from the spoon.
If you get the inkling to try these peppers, experiment with them and surprise yourself with the outcome.
