Crab soup is a traditional dish of Vietnam. My family also loves to cook this dish! delicious, sweet, cool. In summer, having a bowl of rice and crab soup is delicious!
Today I share with you how to do it!
The first is the ingredients.
- Crab
- Vegetable spinach
- Melon flavor: 100 grams
- Fish sauce, salt, monosodium glutamate, cooking oil.
I do it at home, so the ingredients are very simple! Doesn't require a lot of seasoning.
Step 2: How to make crab and filter the meat - Put salt in the field crabs are still alive. Close the lid tightly for about 20 minutes, the purpose is to clean the crabs. Then take a small brush to gently brush the shells, bibs, and claws to wash off all the mud and remove the fishy smell.
Step 2: How to make crab and filter the meat - Put salt in the field crabs are still alive. Close the lid tightly for about 20 minutes, the purpose is to clean the crabs. After cleaning, remove the bib, separate the shell to take the crab bricks to a separate bowl.
Black crab meat is finely ground and filtered to extract the water.
Step 3: Wash spinach and cut it into small pieces. Watermelon peeled and cut into pieces.
Step 4: How to cook crab soup
- Heat the cooking oil, add the prepared purple onion to fry, then put the crab bricks into the pot. Pay attention to the step of making crab bricks so that the fire is low, avoiding the burnt crab bricks will no longer be fragrant. Then keep the bowl separate
Boil crab water. This is an important step, care should be taken not to spill the crab meat. After boiling, it is recommended to lower the heat so that the crab meat can close, season with spices to taste. Put the crab meat aside and put the vegetables and melon in the pot.
Vegetables and melon stir-fry until cooked.
Put the cooked vegetables into the pot of crab water and boil for 1 more slice and you're done!
Here are my results! mlem.. mlem...
With very simple ingredients, but the finished product is delicious!
Good luck!
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